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RULES, STANDARDS, TECHNIQUES OF THE AGRI-FOOD CHAIN IN EUROPEAN AND GLOBAL MARKETS
Section 1 - Introduction to European Agri-Food Law - (4 hours)
1.1 - Food security
1.2 - The Rome 1996 World Food Summit
1.3 - The objectives of the European Common Agricultural Policy
1.4 - The objectives of the European Common Agricultural Policy
2.1 - The tools of the European Common Agricultural Policy
2.2 - The CMO – Common Market Organisation
2.3 - Food safety
2.4 - Feed safety
3.1 - From EEC to EU
3.2 - 1986 The Single European Act
3.3 - New Member States
3.4 - Health and consumer protection in EU Treaties
4.1 - Environment and climate protection in EU
4.2 - CAP and new rules on environment
4.3 - The CAP reform of 2021
4.4 - The European systemic approach to Food Safety
Section 2 – European Governance of Agri-Food Law - (4 hours)
5.1 - From Agricultural Law to Agri-Food Law
5.2 - Economic tools and regulatory tools
5.3 - The ‘90s
5.4 - The introduction of HACCP
6.1 - Tradition and innovation in EU Agri-Food Law
6.2 - Technical innovation
6.3 - Reactive innovation in Agri-Food Law
6.4 - Proactive innovation in Agri-Food Law
7.1 - The role of the Court of Justice
7.2 - Some Cases
7.3 - The new European Food Safety Authority
7.4 - Operations and activity of EFSA
8.1 - The Lisbon Treaty
8.2 - Shared Governance among EU institutions
8.3 - On the meaning of governance
8.4 - Criteria and applications of governance
Section 3 – The Global Dimension of Agri-Food Law - (4 hours)
9.1 - Hard and soft Law in the Agrifood Area
9.2 - Soft Law in the agrifood area
9.3 - The international institutions (Part I)
9.4 - The international institutions (Part II)
10.1 - The Marrakech Treaty (Part I)
10.2 - The Marrakech Treaty (Part II)
10.3 - The agreement on Agriculture (Part I)
10.4 - The agreement on agriculture (Part II)
11.1 - Agreement on Sanitary and Phytosanitary measures
11.2 - Agreement on Sanitary and Phytosanitary Measures (Part II)
11.3 - The Agreement on Technical Barriers to Trade
11.4 – The agreement on Technical Barriers to trade
12.1 - Agreement on trade related aspects of intellectual property rights
12.2 - Agreement on trade-related aspects of intellectual property rights (Part II)
12.3 - Agreement on rules of origin
12.4 - Agreement on rules of origin
9.1 - Hard and soft Law in the Agrifood Area
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