About Course
This course aims to promote the common vision, interdisciplinary and integrated approaches towards a more sustainable agriculture that support both ecosystem and rural communities to be more resilient in dealing with the global current and future challenges. The students who participate in the Sustainable Agriculture course will enrich the knowledge and improve their skills on key principles for sustainability in which their vision and approaches of agriculture in three dimensions of Economics, Environment and Social Equity will be developed and the actions that facilitate transition to sustainable food and agriculture will be practiced.
The actions of the course are including but not limited to how do you make a farm or food industry more sustainable and profitable while improving the quality of life and reducing the environmental impacts through saving biodiversity, soil health, ecological pest management, access to green energies and water conservation that are required to meet today's consumption needs without compromising the ability of natural resources to do so tomorrow. This structure of the course will also review both theoretical and practical ways to improve the farms overall health and resilience that are considered sustainable and the requirements that should be met for criteria of productivity, profitability, natural resources management and the quality of life for the families and in particular rural communities. In addition to that, the urgent need to create the same vision as a holistic approach on fighting poverty, inequality and human rights violations and harsh working conditions as core human values of sustainable Agri-business supply chains are addressed. Also, at the end of the course, promoting sustainable agri-food marketing and the importance of public awareness in the sector through multiple networking and partnership channels and engaging with the communities are highlighted as solutions to meet the demand for local foods and secure the right to access healthy diet, clean water and energy and green finance.
Prof. Stefano Grego
Curriculum
- 1.1 - The Importance of agriculture
- 1.2 - The Importance of agriculture
- 1.3 - Main Types of agricultural systems in the world
- 1.4 - Main Types of agricultural systems in the world
- 2.1 - Traditional Agriculture
- 2.2 - Green Revolution
- 2.3 - Introduction to Sustainable Development
- 2.4 - The Three E
- 3.1 - The role of research and training
- 3.2 - The role of research and training
- 3.3 - Holistic Vision of sustainable and non sustainable development
- 3.4 - Relation between social sustainability and ecological sustainability
- 4.1 - Introduction to industrial agriculture
- 4.2 - Reduction of the diversity of plant, microbial and animal species
- 4.3 - Ecosystem functions
- 4.4 - Ecosystem functions
- 5.1 - Ecosystems Costly Activity
- 5.2 - Global Footprint
- 5.3 - Global Footprint
- 5.4 - Intensification with simplification
- 6.1 - Limit of land available, Land use categories, Land degradation (part I)
- 6.2 - Limit of land available, Land use categories, Land degradation (part II)
- 6.3 - Soiling and cementification (part I)
- 6.4 - Soiling and cementification (part II)
- 7.1 - Land grabbing (part I)
- 7.2 - Land grabbing (part II)
- 7.3 - Natural Resources Degradation (part I)
- 7.4 - Natural Resources Degradation (part II)
- 8.1 - Food waste
- 8.2 - Hunger and its causes
- 8.3 - Food Insecurity
- 8.4 - From Agriculture to Food Security
- 9.1 - Rural Landscape
- 9.2 - Natural Ecosystem
- 9.3 - Agriculture Effects
- 9.4 - Cropland and Desertification
- 10.1 - Agriculture and Biodiversity
- 10.2 - Climate Change and Agriculture
- 10.3 - Strengths and Weakness of Modern Agriculture
- 10.4 - Traditional Agriculture
- 11.1 - Sustainable Development Goals
- 11.2 - Agroecology
- 11.3 - Elements of Agroecology
- 11.4 - Agroecology Strategies
- 12.1 - Traditional Agriculture and Heritage
- 12.2 - Global Important Agricultural Heritage
- 12.3 - Global Important Agricultural Heritage
- 12.4 - Global Important Agricultural Heritage- Sites
- 13.1 - Global Important Agricultural Heritage - Sites
- 13.2 - Complexity of the Problems
- 13.3 - Sustainability Science
- 13.4 - Final Considerations
- 14.1 - History of CEA
- 14.2 - CEA, Worldwide Challenge and Solutions
- 14.3 - CEA, diffusion and technology
- 14.4 - CEA and future trends
- 15.1 - Sustainable Greenhouse Production: Introduction and cover materials
- 15.2 - Sustainable Greenhouse Production: Structural Classification
- 15.3 - Sustainable Greenhouse Production: Technological classification.
- 15.4 - Sustainable Greenhouse Production goals
- 16.1 - Introduction to greenhouse climate management
- 16.2 - Climate Management: Solar radiation in Greenhouse
- 16.3 - Climate Management: Climate Management equipment
- 16.4 - Climate Management: Evaporative Cooling and Heating System
- 17.1 - Introduction to soilless farming techniques
- 17.2 - Soilless Farming techniques: Advantages and Disadvantages
- 17.3 - Soilless Farming techniques: Substrates
- 17.4 - Soilless Farming techniques: Growing systems
- 18.1 - Introduction to the Artificial Lighting
- 18.2 - Artificial Lighting: The Color of light for plant growth
- 18.3 - Artificial Lighting: Led light
- 18.4 - Artificial Lighting: Effect of Artificial Lighting on plant growth
- 19.1 - Indoor Urban Farming: Introduction
- 19.2 - Cities and Ecology (part. 1)
- 19.3 – Cities and Ecology (part. 2)
- 19.4 - Future of Urban Farming
- 20.1 - Innovations in hydroponic system: 3D and Film farming
- 20.2 - Innovations in hydroponic system: Solar powered greenhouse
- 20.3 - Technological innovations: IoT and Blockchain
- 20.4 - Greenhouse Planning: Business Plan, Marketing and Economics
- 21.1 - Current State on Pesticides
- 21.2 - Current State in Pesticides - Innovative Plant Protection Strategies
- 21.3 - Innovative Plant Protection Strategies - Natural Active Ingredients useful for Crop Protection
- 21.4 - Innovative Plant Protection Strategies - Natural Active Ingredients useful for Crop Protection
- 22.1 - The power of Agro-wastes for sustainable Plant Protection
- 22.2 - The power of agro-wastes for sustainable plant protection - Lignin based Pesticides
- 22.3 - Lignin based Pesticides (part I)
- 22.4 - Lignin based Pesticides (part II)
- Didactic materials
- 23.1 - Principles of Plant Protection in Organic Agriculture (part 1)
- 23.2 - Principles of Plant Protection in Organic Agriculture (part 2)
- 23.3 - Principles of Plant Protection in Organic Agriculture (part 3)
- 23.4 - Principles of Plant Protection in Organic Agriculture (part 4)
- 24.1 - Principles of Plant Protection in Organic Agriculture (part 5)
- 24.2 - Principles of Plant Protection in Organic Agriculture (part 6)
- 24.3 - Principles of Plant Protection in Organic Agriculture (part 7)
- 24.4 - Principles of Plant Protection in Organic Agriculture (part 8)
- 25.1 - Sustainable Approaches For A Sustainable Environment
- 25.2 - Sustainable Strategies Against Post Harvest Pathogens – Part 1
- 25.3 - Sustainable Strategies Against Post Harvest Pathogens – Part 2
- 25.4 - From Field To Table: Life Cycle Assessment And The Role Of Plant Protection In Sustainable
- 26.1 - Pesticide in EU – Part 1
- 26.2 - Pesticide in EU – Part 2
- 26.3 - Biocontrol Agents: Bacillus amyloliquefaciens D747 and other BCA based commercial product
- 26.4 - EPPO European and Mediterranean Plant Protection Organization
- Didactic materials
- 27.1 - Ecosystems and Resilience of Natural Ecosystems
- 27.2 - Ecological Resilience and Resilience of Socio-Ecological Systems
- 27.3 - Resilience of Agroecosystems
- 27.4 - Resilience of Agroecosystems to Climate Change
- 28.1 - Agroecosystems with Low Environmental Impact
- 28.2 - Multifunctional Agriculture
- 28.3 - Multifunctional Agriculture: Practices and Challenges
- 28.4 - Intensification without Simplification
- 29.1 - SDG 2: Zero Hunger
- 29.2 - Food Systems
- 29.3 - Local and Seasonal Food Systems
- 29.4 - Minimize Losses in Future Agriculture
- 30.1 - Land and Biodiversity
- 30.2 - Biodiversity Protection
- 30.3 - Protecting the Level of Genetic Diversity and Species on the Landscape
- 30.4 - Biophysical Resource Management
- 31.1 - Waste and Waste Management
- 31.2 - Waste and SDGs
- 31.3 - Waste Prevention, Reduction, Reuse
- 31.4 - Agricultural Waste
- 32.1 - Energy and Energy Sources
- 32.2 - Green Energy and Renewable Resources: the 2030 Agenda and SDG 7
- 32.3 - Transition from Non - Renewable to Renewable Resources
- 32.4 - Green Energy and Green Economy
- 33.1 - Agroforestry
- 33.2 - Agroforestry: Environmental Benefits and Solutions
- 33.3 - Agroforestry: Economic Benefits and Solutions
- 33.4 - Agroforestry: Social Benefits and Solutions
- 34.1 - Agroforestry in the Pacific
- 34.2 - Agroforestry and Sustainable Livelihoods in Fiji
- 34.3 - Agroforestry and Sustainable Livelihoods in Vanuatu
- 34.4 - A Synthesis of Agroforestry Benefits
- 35.1 - Introduction to Agriculture Economy
- 35.2 - Introduction to Agricultural Economics
- 35.3 - Global Trends (Part 1)
- 35.4 - Global Trends (Part 2)
- 36.1 - Food Price and Competition for Natural Resources
- 36.2 - Climate Change
- 36.3 - Introduction to the general principles of the Agricultural Economics
- 36.4 - Economic Organization of Society
- 37.1 - The General Trends of Agricultural Economics
- 37.2 - Introduction to Agricultural Production Function
- 37.3 - Introduction to Agricultural Production Function - Part
- 37.4 - Introduction to Agricultural Production Function - Final Part
- 38.1 - Agricultural Production Cost - Introduction
- 38.2 - Profit Maximization
- 38.3 - Optimal Input, Processing and Output
- 38.4 - Optimal Output
- 39.1 - Consumer Choices and Market based-economies - Introduction to Consumer
- 39.2 - Consumer Choices, Marketing and The Budget Constraint
- 39.3 - Introduction to Local Market and Farm Management
- 39.4 - Economics in Farm Management
- 40.1 - Small-scale Farming and Rural Development – Farm management and Farm Enterprises
- 40.2 - Farm Management - Efficiency
- 40.3 - Farm Management – Marketing
- 40.4 - Rural Development and The Future of Small-scale Family Farming